Coffee Beans for Espresso - Ethiopia Golden Orchard

A vibrant and tropical coffee with juicy pineapple, bright Sicilian orange, and delicate white wine notes.
Grown in Indonesia and naturally processed through anaerobic fermentation, this coffee offers lively acidity, rich sweetness, and a smooth chocolate brownie finish.
An exotic and expressive cup for those who enjoy bold fruit flavors, natural sweetness, and a touch of indulgence.

Weight: 250g